I know what you must be thinking… black beans and brownies?! While they may not sound like the ideal combination, black beans make the perfect addition to your ordinary brownie recipe. With Valentine’s Day approaching, the Martha Stewart in me kicks in and the baking commences… So I decided to give these a go, and after browsing for the perfect recipe (and reading many horror stories from others), I stumbled upon Chocolate Covered Katie’s perfected version. While you can taste the difference between a gluttenous butter-induced brownie and one that eliminates butter and lots of sugar, these still are pretty good and seem to satisfy my chocolate cravings! Plus, you don’t feel as bad eating one or three once you see the list of ingredients.
If you’re curious as to how they turned out keep on reading!